About the position
MAIN PURPOSE OF THE JOB
To manage, control and oversee all products, materials, systems, processes and procedures in the Warehouse, availability and picking of materials to meet customer requirements. Managing stock age, stock losses and wastage in alignment to Company allowed standards.
- Drive cost reduction whilst optimizing resources and meeting resource requirements continuously.
- Ensure All products, packing and consumables or machinery is received in full and in good order from local suppliers and 3rd party warehouses as well as from international suppliers (imports) and store correctly.
- Accurate stock control through cycle counts, FIFO principles and procedures, SYSPRO/WMS transactions.
- Adherence to Food Safety, Quality Assurance and Quality Control Systems.
- Drive Quality, Environmental Awareness, Safety, Security and Health in the workplace whilst assessing Risks continuously.
- People management through applied Human Resource and Industrial Relationship tools, policies, and procedures.
QUALIFICATIONS & SKILLS LEVEL
Essential
- Matric and a minimum 5 years' experience within the Food Manufacturing/ Processing/Warehousing Environment or equivalent experience.'
- Spice industry experience advantageous.
- Proven warehouse, stock and SHERQ experience essential.
- Experienced in HACCP (Hazard Analysis and Critical Control Points) and working in a regulated environment (e.g. Food Industry).
- Food Safety, General Manufacturing Principles experience essential.
- Excellent knowledge of Microsoft packages: Excel, Word, PowerPoint and Outlook.
- Excellent knowledge of ERP systems - SYSPRO, Navision, WMS or similar.
- Proven people management skills.
Desired Skills:
- FMCG
- Warehousing
- Spice Industry
- Occupational Health and Safety
- HACCP
- Food Safety
- GMP
- Syspro
Desired Work Experience:
- 5 to 10 years Wholesale & Trading
- 5 to 10 years Warehouse Operations
Desired Qualification Level:
About The Employer:
www.delispices.co.za
Employer & Job Benefits:
