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Sodexo

Chef de Partie at Sodexo

Sodexo

  • Undisclosed
  • Permanent Senior EE position
  • Johannesburg
  • Posted 11 Jun 2024 by Sodexo
  • Job 2568516

About the position

As a Chef de Partie, you will be responsible for maintaining high quality standards in all food and dining services offered to customers and clients in various settings. You will play a crucial role in all kitchen operations, ensuring the delivery of high-quality culinary creations for our corporate clients. You will play a crucial role in upholding the cleanliness and overall appearance of the facility.

  • Assist the Sous Chef and culinary team in planning and executing menus for corporate events, ensuring adherence to client preferences, dietary restrictions, and budgetary guidelines.
  • Prepare and cook a variety of dishes, including appetizers, main courses, and desserts, with a focus on quality, presentation, and taste.
  • Supervise and train junior kitchen staff, providing guidance and support to maintain high standards of food preparation and service.
  • Collaborate with the culinary team to develop new recipes, innovative menu ideas, and seasonal offerings to enhance the catering experience.
  • Ensure compliance with food safety and sanitation standards, maintaining a clean and organized work environment.
  • Monitor inventory levels, assist in ordering supplies, and manage food wastage to minimize costs and maximize efficiency when required.
  • Adhere to company policies and procedures, including health and safety regulations, to maintain a safe working environment.
  • Ensure health and safety standards, hygiene standards and quality standards are met in conjunction with unit management.
  • To carry out any other duties or work outside the normal daily routine but within the overall scope of the position.
  • Plan, direct, supervise and control function to ensure.
  • Keep management informed about challenges and developments.
  • Take necessary decision within authority as and when necessary.
  • Consult and seek approval from senior manager for any non-contractual request from client involving extra cost.
  • Attend regular training events and courses for continual improvement of professional skills.
  • Ensure you perform within the budget as set by management.
  • Develop and maintain good working relationships with fellow employees.
  • Handle every complaint from employees and clients with a positive attitude, sincerity and promptness.
  • Ensure that weekly reporting is done in conjunction with the relevant action plans.

Desired Skills:

  • Qualification from Culinary School
  • Inventory Management Skills
  • Listening and Communication Skills
  • Health and Safety management Skills
  • Enforce strict Hygiene standards

Desired Work Experience:

  • 2 to 5 years

Desired Qualification Level:

  • Grade 12 / Matric

Employer & Job Benefits:

  • Medical Aid
  • Pension Fund

Sodexo

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Job expired on 2024/06/18

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